In & Around is all about keeping the spirit of our mother, Rose Antony, alive. Ammachi had a deep love for cooking, and it’s something that left a lasting mark on us! Her kitchen was always full of delicious, home-cooked meals made with love and care. We’re excited to carry on her legacy—serving up food that’s both comforting and fresh, with a mix of traditional and modern flavours. Just like Ammachy, we keep it real with no preservatives, colours, or additives and most of our ingredients are locally sourced.

We have an extensive list of items. Based on their seasonal availability, we make chips with banana, tapioca, taro and jackfruit. Our assortment of pickles include prawn, chicken, mango, banana stem and our unique speciality, a meat and brinjal pickle. We also have spices and a range of preserves such as pineapple, mosambi and grape and banana. Our smoked chicken and cheese spread, and tomato cheese spread are extremely popular. We also have seasonal tropical fruit cakes, dried fruits in honey and a DIY pulled pork burger.